Recipe

We are brewing again this coming Saturday. I am working on a partial-mash recipe for Oatmeal Coffee Stout. I am looking for a higher abv, somewhere in the mid 8's. It would be ideal to do this as a full-grain but we don't have a pot big enough just yet. Either way, we may end up calling this one, Breakfast.

Not all that original, so look for the name to change.