Was at Sheffield's in Chicago for the Hopslam release party and they tapped a firkin of Expedition Stout prior to the Hopslam.
A: Dark brown, casading down the glass - it looked almost like Guiness (bad lighting). Great toasty brown head with tremendous staying power and fantastic lacing. Looked like a glass of chocolate!
S: Malt, sugar - Brown sugar, very big coffee.
T: Bourbon - Heavy Coffee - Brown Sugar. A little maple syrup with a very peaty taste. Also a backing of carmelized brown sugar.
M: Wow!!! All I can say.
D: Only one. I could not have had another. Too much to handle, but what an experience!
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