English Strong Ale
I understand why they decided to do this. Garrett Oliver went to England, fell in love with traditional four-row malt and is being very authentic. However, I did not enjoy the lack of aroma and it was, frankly, a bit too fruity. Point of interest, this was served at the brewery out of a plastic cup.
A: Amber - no head to speak of with good lacing.
S: None (plastic cup?)
T: Fruity yeast - sweet malt. Some hop with great bitterness coupled with a fruity maltiness. Eh.
M: Good bitterness.
D: Okay - not going to drink another.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment