12 oz. into pint glass.
A: Pours a cloudy, dark amber - very pretty - with minimal head (too cold into pint glass?). Great lacing on glass.
S: Yeast before hops. Orange peel.
T: Hop bitter up front - very orangey. Astringent, bitter - reminds me of cleanliness. My last batch of IPA was cooked at too high a temperature and it tastes a lot like this.
M: Too astringent. Bittering hops too big, not balanced with flavoring.
D: Just okay. But not horrible.
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