Thursday, November 25, 2010

Happy Thanksgiving!

A day filled with delicious food and family would not be complete without Craft Beer. What are you drinking? I will likely go with Poppa Skull from Dogfish/FFF and Lucky Bastard from Stone as those are new and cold in my fridge. I also have the new Sam Adams Winter Pack chilling. Maybe a Chocolate Bock before bed?

Either way, today is a good day to show any beer-haters in your family just how well beer can pair with food. Try a good triple with your turkey or a brown ale with your stuffing. Open a stout or porter with dessert.

Either way, have a great holiday, enjoy wonderful food and beer, and travel safely.

Cheers,

Steve

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